With its modern style inspired by the property's rich coastal history, you can't help but try De Roos' renowned seafood dishes. And the fact that the produce is fresh couldn't be further from the truth. Chef Steve always prefers ‘local fish’. Preferably lesser known species of fish to amaze you again and again. Our suggestion? Be sure to try their ‘signature dish’. A delicious fresh fish casserole, awarded a big 10 out of 10 by star chef Luc Bellings.
Kaai 14, 8620 Nieuwpoort
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